Pecan Pie

Not that I am one to make a guarantee- but I do believe that this is the EASIEST and BEST TASTING Pecan Pie recipe you will find!

J

Perfect for Thanksgiving and Christmas… try it out!  Your friends and families will LOVE IT!

Pecan Pie is my absolute favorite pie!  (It could be in the running for my favorite dessert of all time too- I’m not willing to make that claim today though.)  Many people associate Pecan Pie with the South.  A true Southern cook probably also will make their Pecan pie with a bourbon or whiskey… but it is SO GOOD without too!  (I argue that it is better!)

Print a copy of this recipe: CLICK HERE

Ingredients:

·         1 c. white corn syrup

·         1 c. brown sugar

·         1/3 t. Salt

·         1/3 c. Melted Butter

·         1 t. Vanilla

·         3 eggs

·         2 ½  c. Pecans

·         Pie Crust (store bought or homemade… it’s up to you!)

Instructions

·         Preheat Oven to 350

·         In a large mixing bowl beat eggs.

·         Mix in the corn syrup, brown sugar, salt, melted butter, and vanilla - mixture should be smooth

·         Roll out pie crust into a greased pie pan

·         Pour the pie filling into the shell

·         Sprinkle the pecan pieces evenly over the top of the pie; some will sink - this is okay

·         Cover pie with foil and bake for one hour

·         Remove foil from pie and bake for another 30 minutes until pecans brown and pie is done