I love chili in the winter, and I really enjoy a good turkey chili. This is a very simple turkey chili recipe that will be sure to wow your friends, family, or dinner guests.
In just minutes you can toss all of these items in the slow cooker and in a few hours you have a delicious meal.
Ingredients
· 2 chopped onions
· 4 chopped garlic cloves
· 1 chopped green pepper
· ¼ c. olive oil
· 2 cans stewed tomatoes
· 1 can diced tomatoes
· 1 small can tomato paste
· 1 can chicken stock
· 2 T. chili powder
· 1 T. cumin
· 1 t. oregano
· 1 t. black pepper
· 2 lbs. ground turkey - cooked
· ¼ c. shredded cheese
Instructions
· In a medium or large slow cooker, mix stewed tomatoes, diced tomatoes, tomato paste, chicken stock, and olive oil.
· Chop onions
· Chop garlic
· Chop green pepper
· Add chopped vegetables to the slow cooker
· Brown 2 lbs of ground turkey and add to slow cooker
· Add cumin, oregano, pepper, chili powder, and shredded cheese
· Mix slow cooker together
· Allow to cook on medium-high for 4 hours. (you could cook it on low all day if you want - the longer you cook the more intense the flavors get!)
I always serve my chili with corn bread!
Top chili with sour crème and/or shredded cheese too!
Chili keeps for several days in the fridge or can be frozen in freezer bags for many months!
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